Since it’s Easter I thought I would share this tried and tested recipe for a lower carb, gluten free version of the hot cross bun. Ok, in the photo I missed out the cross on the buns, but I guess it doesn’t really matter!
Since there is no wheat flour and hence no gluten in this recipe, don’t expect them to be just like a normal hot cross bun, they are a bit heavier but the taste is still great, I promise you. They are delicious toasted with a little goats butter (I cant tolerate dairy, including butter unfortunately).
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