Ingredients- 2 Cups Almond Flour
- 1-2 Tbsp Coconut Flour (try 1 tbsp. first, you can always and another one if necessary)
- 1/8 Tsp Sea Salt
- 1/2 Tsp Baking Powder
- 4 Eggs
- 2-3 Tbsp Natvia (natural sweetener made with stevia & Erythritol)
- 1 Tsp Apple Cider Vinegar
- 1/4 Cup of Melted Coconut Oil
- 2 Cups of Blackberries
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Method
- Preheat oven to 180°C
- In a medium bowl mix the almond flour, coconut flour, baking powder and sea salt
- In another bowl combine the eggs, natvia sugar, vinegar and coconut oil
- Mix the egg mixture to the almond flour mixture, stir until combined and add the blackberries.
- Scoop 1/4 cup size amounts into a silicone muffin tray
- Bake for 15 minutes or until slightly browned
