Cashew and Almond Energy Balls

If you like the taste of caramel you’ll love these!

Cashew & Almond Energy balls

These are super easy and quick to make.  They are quite sweet by my own taste, but this could be adjusted by using less dates and maybe a bit more coconut oil instead.

Image 1 Cashew & Almond Energy balls being made

As you can see I am quite a messy cook, something Jez is always accusing me of 🙂 …and I have to agree with him!

Anyway here’s the list of ingredients;

Ingredients – Makes 18 Balls

1 Cup of Cashews

1/2 Cup Almonds

6 Dates (Substitute less dates for coconut oil if they are too sweet)

1/4 Cup Coconut Oil

Method

Place the nuts in a food processor and whiz until chopped.

Add the dates and do the same until it resembles crumbs.

Add the coconut oil and whiz again.

Take the mixture out, roll into balls, put them on a plate and place in the freezer for 1-2 hours until they are set.

Store in the fridge and try not to eat them all in one go!

 

Share This:
Facebooktwittergoogle_pluspinterestlinkedintumblrmail