I’ve wanted to share this recipe for a while because it’s one of my favourites and it’s so easy to make. From a health point of view, there’s no refined sugar, dairy, grains or gluten. However, let me just say this does not compromise the taste in any way. This is a satisfying recipe even if you don’t have any known intolerances to the foods I’ve mentioned.
The original recipe came from the website Primally Inspired, but as with most recipes I had to tweak it a little bit to make it my own (I can’t help myself!). The only sweetness in comes from medjool dates, plus the carrots. You won’t find yukky, inflammatory margarine in these beauties either…just good quality coconut oil. I prefer to use odorless coconut oil which you can buy here.
These are a much healthier carrot cake alternative to feed the family. They’re tried and tested on Jez and his pilots…I can safely say they went down a treat 🙂
Even the icing is dairy and refined sugar free, it’s a winner!)