…I forgot to make the cross – oops!

Ingredients

300g ground Almonds

20g coconut flour

50g organic sultanas (soaked in earl grey tea)

30g chopped dried apricots (soaked in earl grey tea)

60ml honey (or maple syrup) – you can also use half honey and half maple syrup if you wish

2 eggs

2 tbsp. melted coconut oil

grated rind of 1 unwaxed lemon

grated rind of 1 unwaxed orange

1 tsp ground allsice

1 tsp ground cinnamon

1/2 tsp mace (or nutmeg if you don’t have mace)

1/4 tsp ground ginger

1/8 tsp ground cloves
This Sildenafil citrate can be http://cute-n-tiny.com/category/cute-animals/page/36/ cialis 40mg 60mg found with natural hormone therapy. It allows more blood to cute-n-tiny.com discount cialis the genitals causing harder erection. These tools are proven to help teach successful self-regulation skills which are fundamental to a child’s ability to viagra lowest prices manage sensory integration challenges. In 2013, UCLA commenced a human clinical trial. viagra free pills

1 tsp bicarbonate of soda

large pinch of sea salt

 

Method

Set the oven at 180°C

Measure the dried fruit and place in freshly boiled water with 2 earl grey tea bags.  Leave to soak for 10 mins or so.

Measure the ground almonds, coconut flour, spices, bicarbonate of soda and salt into a bowl.  Whisk together with a balloon whisk.  Strain the fruit from the earl grey tea and add to the mixture.  Wash the lemon and orange and grate the zest into the bowl and mix well.

Whisk the eggs, honey (or maple syrup) and melted coconut oil.

Pour the wet ingredients into the dry and mix well with a spoon.

Don’t worry if the mixture is slightly wet, add a little more almond flour if you feel it is too wet.

Wet your hands with a little cold water and roll the mixture into six or eight balls, then place them on a parchment lined or non-stick baking tray.

Place in the oven, cook at 180°C for 5 minutes then turn the heat down to 150°C and cook for a further 20-25mins.  Cover with some foil if they are becoming too brown towards the end.  Once ready take them out and place on a wire rack to cool.

Enjoy with a big blob of goats butter…yummy!

 

 

Share This: