Paleo lemon and Coconut Muffins
(Makes 12 Muffins)
This recipe is so quick and easy to make. The only sweetness comes from the plantains. They are surprising in that they create a cake like consistency without the need for flour of any description…great if you cannot tolerate nut flours but still want to have you cake and eat it! For a dairy free option top with Coyo Coconut yogurt (it’s so thick it’s like cream!) and chopped fresh strawberries…YUMMY!!
Wet ingredients
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2 Yellow Plantains, 2, eggs, 1/4 Cup of Coconut Oil, 1 Tsp Vanilla Extract, 2 Tbsp Fresh Lemon Juice…blend everything together in a food mixer
Dry Ingredients
1/2 Cup of Desiccated Coconut, Zest of a Lemon, 1 Tsp Baking Powder…mix these up with a spoon in a separate bowl.
Tip the wet ingredients into the dry, mix together with s spoon and then pour into your silicone muffin tray.
Bake in the oven on 180º for 20-25 minutes
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