This is one of my favourite recipes from www.zuzkalight.com
She uses spaghetti squash in the recipe, something I couldn’t find in the supermarket. However, by chance I was passing by a local green grocers and I spotted one in a box of mixed squash. If you are not familiar with spaghetti squash see the picture below.
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Cooking instructions for the squash: cut in half lengthways, scoop out the seeds. Brush the flesh of the squash with a little olive oil and a sprinkling of salt and pepper. Place flat side down on a non-stick baking tray and cook for 35-45 minutes on 190°C
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