If you love cauliflower and cheese, then this one’s is for you. What’s great about this recipe is it’s soooo simple and pretty quick to knock up. I actually prefer this to regular egg muffins because the cauliflower makes them a little more filling – they’re also handy as a grab and go breakfast!
If you are intolerant to cheese you could try adding some nutritional yeast flakes for that ‘cheesy taste’. I buy mine on Amazon here. Feel free to play around with the recipe by adding other ingredients you think would go well, like onions, tomatoes and ham for example, plus some fresh herbs. I can never follow a recipe completely by the book. Jezzy Wezzy jokes with me about that. Mostly it works, but occasionally I have a disaster!